Products
PT. QIARA KARYA ABADI
GAYO ARABICA
Gayo Arabica Coffee is a variety of Robusta coffee grown in the Gayo Highlands of Aceh, Indonesia. This region is traditionally known for its rich coffee culture and ideal growing conditions, including fertile volcanic soil, high humidity, and consistent rainfall.
Unlike Arabica, Robusta coffee plants are more resilient and produce beans with higher caffeine content. Gayo Robusta typically has a bold flavor profile, with earthy and woody notes, and a strong, slightly bitter aftertaste. It is often appreciated for its full body and deep aroma.
Farmers in the Gayo region apply traditional and environmentally friendly farming practices, which contribute to the unique taste and growing reputation of Gayo Robusta on the global market. While it may not be as globally recognized as Gayo Arabica, Gayo Robusta is gaining attention for its quality and distinct regional character.
Longberry
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Honey
Natural
Wine
Semi Washed
Natural
GAYO ROBUSTA
Gayo Robusta Coffee is a variety of Robusta coffee grown in the Gayo Highlands of Aceh, Indonesia. This region is traditionally known for its rich coffee culture and ideal growing conditions, including fertile volcanic soil, high humidity, and consistent rainfall.
Unlike Arabica, Robusta coffee plants are more resilient and produce beans with higher caffeine content. Gayo Robusta typically has a bold flavor profile, with earthy and woody notes, and a strong, slightly bitter aftertaste. It is often appreciated for its full body and deep aroma.
Farmers in the Gayo region apply traditional and environmentally friendly farming practices, which contribute to the unique taste and growing reputation of Gayo Robusta on the global market. While it may not be as globally recognized as Gayo Arabica, Gayo Robusta is gaining attention for its quality and distinct regional character.
Robusta Gayo Grade #1
Robusta Gayo Grade #2
SIDIKALANG ARABICA
Regarded as one of Indonesia’s finest Arabica varieties, Sidikalang Arabica is cultivated at elevations above 1,300 meters. It offers a complex and refined flavor profile with balanced acidity, floral and fruity aroma, and a naturally sweet aftertaste reminiscent of chocolate or caramel.
Perfect for manual brewing methods like V60, Chemex, or French Press, this coffee is crafted for those who appreciate delicate, layered tasting experiences. Carefully roasted to preserve its authentic character, our Arabica brings the essence of Sidikalang’s highlands straight to your cup.
Full Wash
- Product Name: Sidikalang Arabica – Green Beans
- Type: Arabica
- Origin: Sidikalang Highlands, North Sumatra, Indonesia
- Altitude: 1,200 – 1,500 meters above sea level
- Moisture Content: 12 – 13%
- Defect Rate (Trase): 15 – 20%
- Bean Color: Light green with yellowish hue
- Aroma: Fresh, floral, fruity
- Processing Method: Fully washed
- Production Capacity: ±50 tons/month
- Packaging: Jute bags with inner plastic liner
Semi Washed
- Product Name: Sidikalang Arabica – Ground Coffee
- Type: Arabica
- Origin: Sidikalang, North Sumatra
- Altitude: 1,200 – 1,500 meters above sea level
- Roast Level: Medium Roast
- Moisture Content: 12 – 13%
- Aroma: Floral and citrus notes
- Flavor: Bright acidity, hints of berries and caramel
- Production Capacity: ±50 tons/month
- Packaging: Vacuum-sealed pouches (ziplock/aluminum foil)
Sidikalang Robusta
Grown in the mineral-rich highlands of Sidikalang, our Robusta coffee delivers a deep, intense flavor with naturally high caffeine content — perfect for those who enjoy a strong and bold cup. It features a full body, earthy aroma, and a signature bitter profile that stands out.
Ideal for espresso, tubruk, or house blends, this Robusta is a favorite among coffee lovers who seek authentic energy and robust taste in every sip.
Grade 1
- Product Name: Sidikalang Robusta – Green Beans
- Type: Robusta
- Origin: Sidikalang Highlands, North Sumatra, Indonesia
- Altitude: 1,200 – 1,500 meters above sea level
- Moisture Content: 12 – 13%
- Defect Rate (Trase): 15 – 20%
- Bean Color: Brownish green
- Aroma: Natural, earthy
- Processing Method: Full washed / semi-washed
- Production Capacity: ±50 tons/month
Packaging: Jute bags with plastic liner
Grade 2
- Product Name: Sidikalang Robusta – Ground Coffee
- Type: Robusta
- Origin: Sidikalang, North Sumatra
- Altitude: 1,200 – 1,500 meters above sea level
- Roast Level: Medium to Dark Roast
- Moisture Content: 12 – 13%
- Aroma: Strong and bold
- Flavor: Deep, earthy, distinct bitterness
- Production Capacity: ±50 tons/month
- Packaging: Vacuum-sealed pouches (ziplock/aluminum foil)
Mandheling arabica
Grown in the mineral-rich highlands of Sidikalang, our Robusta coffee delivers a deep, intense flavor with naturally high caffeine content — perfect for those who enjoy a strong and bold cup. It features a full body, earthy aroma, and a signature bitter profile that stands out.
Ideal for espresso, tubruk, or house blends, this Robusta is a favorite among coffee lovers who seek authentic energy and robust taste in every sip.
Grade 1
- Product Name: Sidikalang Robusta – Green Beans
- Type: Robusta
- Origin: Sidikalang Highlands, North Sumatra, Indonesia
- Altitude: 1,200 – 1,500 meters above sea level
- Moisture Content: 12 – 13%
- Defect Rate (Trase): 15 – 20%
- Bean Color: Brownish green
- Aroma: Natural, earthy
- Processing Method: Full washed / semi-washed
- Production Capacity: ±50 tons/month
Packaging: Jute bags with plastic liner
Grade 2
- Product Name: Sidikalang Robusta – Ground Coffee
- Type: Robusta
- Origin: Sidikalang, North Sumatra
- Altitude: 1,200 – 1,500 meters above sea level
- Roast Level: Medium to Dark Roast
- Moisture Content: 12 – 13%
- Aroma: Strong and bold
- Flavor: Deep, earthy, distinct bitterness
- Production Capacity: ±50 tons/month
- Packaging: Vacuum-sealed pouches (ziplock/aluminum foil)
Grade 1
- Product Name: Sidikalang Robusta – Green Beans
- Type: Robusta
- Origin: Sidikalang Highlands, North Sumatra, Indonesia
- Altitude: 1,200 – 1,500 meters above sea level
- Moisture Content: 12 – 13%
- Defect Rate (Trase): 15 – 20%
- Bean Color: Brownish green
- Aroma: Natural, earthy
- Processing Method: Full washed / semi-washed
- Production Capacity: ±50 tons/month
Packaging: Jute bags with plastic liner
Grade 2
- Product Name: Sidikalang Robusta – Ground Coffee
- Type: Robusta
- Origin: Sidikalang, North Sumatra
- Altitude: 1,200 – 1,500 meters above sea level
- Roast Level: Medium to Dark Roast
- Moisture Content: 12 – 13%
- Aroma: Strong and bold
- Flavor: Deep, earthy, distinct bitterness
- Production Capacity: ±50 tons/month
- Packaging: Vacuum-sealed pouches (ziplock/aluminum foil)
mandheling robusta
Regarded as one of Indonesia’s finest Arabica varieties, Sidikalang Arabica is cultivated at elevations above 1,300 meters. It offers a complex and refined flavor profile with balanced acidity, floral and fruity aroma, and a naturally sweet aftertaste reminiscent of chocolate or caramel.
Perfect for manual brewing methods like V60, Chemex, or French Press, this coffee is crafted for those who appreciate delicate, layered tasting experiences. Carefully roasted to preserve its authentic character, our Arabica brings the essence of Sidikalang’s highlands straight to your cup.
Semi Washed
- Product Name: Sidikalang Arabica – Green Beans
- Type: Arabica
- Origin: Sidikalang Highlands, North Sumatra, Indonesia
- Altitude: 1,200 – 1,500 meters above sea level
- Moisture Content: 12 – 13%
- Defect Rate (Trase): 15 – 20%
- Bean Color: Light green with yellowish hue
- Aroma: Fresh, floral, fruity
- Processing Method: Fully washed
- Production Capacity: ±50 tons/month
- Packaging: Jute bags with inner plastic liner
Dry Process
- Product Name: Sidikalang Arabica – Ground Coffee
- Type: Arabica
- Origin: Sidikalang, North Sumatra
- Altitude: 1,200 – 1,500 meters above sea level
- Roast Level: Medium Roast
- Moisture Content: 12 – 13%
- Aroma: Floral and citrus notes
- Flavor: Bright acidity, hints of berries and caramel
- Production Capacity: ±50 tons/month
- Packaging: Vacuum-sealed pouches (ziplock/aluminum foil)
LINTONG ARABICA
Regarded as one of Indonesia’s finest Arabica varieties, Sidikalang Arabica is cultivated at elevations above 1,300 meters. It offers a complex and refined flavor profile with balanced acidity, floral and fruity aroma, and a naturally sweet aftertaste reminiscent of chocolate or caramel.
Perfect for manual brewing methods like V60, Chemex, or French Press, this coffee is crafted for those who appreciate delicate, layered tasting experiences. Carefully roasted to preserve its authentic character, our Arabica brings the essence of Sidikalang’s highlands straight to your cup.
Semi Washed
- Product Name: Sidikalang Arabica – Green Beans
- Type: Arabica
- Origin: Sidikalang Highlands, North Sumatra, Indonesia
- Altitude: 1,200 – 1,500 meters above sea level
- Moisture Content: 12 – 13%
- Defect Rate (Trase): 15 – 20%
- Bean Color: Light green with yellowish hue
- Aroma: Fresh, floral, fruity
- Processing Method: Fully washed
- Production Capacity: ±50 tons/month
- Packaging: Jute bags with inner plastic liner
Dry Process
- Product Name: Sidikalang Arabica – Ground Coffee
- Type: Arabica
- Origin: Sidikalang, North Sumatra
- Altitude: 1,200 – 1,500 meters above sea level
- Roast Level: Medium Roast
- Moisture Content: 12 – 13%
- Aroma: Floral and citrus notes
- Flavor: Bright acidity, hints of berries and caramel
- Production Capacity: ±50 tons/month
- Packaging: Vacuum-sealed pouches (ziplock/aluminum foil)
OUR BEST SERVICE
Private Label & OEM Services
We offer our clients with our premium coffee products as well as Private Label / OEM solutions by having a dedicated system for sourcing, roasting, packaging, and distributing the coffee.
More Information?
If you have any questions about our products or are interested in exploring business opportunities, don’t hesitate to reach out to our team.
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